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Vegan Italian Red Sauce

A quick and delicious vegan Italian red sauce that freezes well and kids love.
Prep Time 1 min
Cook Time 15 mins
Total Time 16 mins
Course Main Course
Cuisine Italian
Servings 8 People

Equipment

  • Thermomix

Ingredients
  

  • 1 400gm Can of diced tomatoes
  • 1 Brown onion
  • 5 Cloves Garlic
  • 1 tsp Salt
  • ½ tsp Black pepper
  • 1 tsp Dried rosemary
  • 1 tsp Dried thyme
  • 1 tsp Dried oregano
  • 1 tbsp Dried basil
  • 1 tbsp Smoked paprika
  • 2 tbsp Olive oil

Instructions
 

  • Place the onion and garlic in the bowl. Chop 5 sec/Speed 7.
  • Add the Olive oil. Saute 5 min/Varoma/Speed 1.
  • Add the tomatoes. Saute 5 min/Varoma/Speed 1.
  • Add the salt, pepper, and herbs. Saute 5 min/Varoma/Speed 1.
  • Blend 60 Sec/Speed 10 (slowly increase to speed 10).
Keyword Vegan