I’ve recently completed an Executive Education program via the MIT Sloan School of Management on Business Process Design for Strategic Management. This was a really interesting program that covered Dynamic Work Design, Structured Problem Solving (e.g.), Designing Work (and the workplace) for People, and Visual Management. Special thanks to my employer, Glencore Copper Assets, for putting me through this one. Read More
Plain rice is a staple for millions of people all over the world yet some still struggle with this simple dish. I’ve seen the bottom burned off a plastic dish when rice was being microwaved, I’ve seen rice burned on to the bottom of a pan on a stove top, and I’ve seen still crunchy rice come out of a rice cooker.
I cooked rice professionally every day for years – from single cups of the grain at home, to literal tonnes for food distribution programs. There are a few simple, yet key, principles to follow when preparing rice. Stick to these and your rice will be perfect every time.