It’s been about six years since I’ve done anything with this site – I’ve had an “under construction” landing page up for years. This year I’ve decided to resurrect it. Some of the old content has been kept, and I’ll be working on new content over the coming weeks.
Plain rice is a staple for millions of people all over the world yet some still struggle with this simple dish. I’ve seen the bottom burned off a plastic dish when rice was being microwaved, I’ve seen rice burned on to the bottom of a pan on a stove top, and I’ve seen still crunchy rice come out of a rice cooker.
I cooked rice professionally every day for years – from single cups of the grain at home, to literal tonnes for food distribution programs. There are a few simple, yet key, principles to follow when preparing rice. Stick to these and your rice will be perfect every time.